The “Rock Villages” of Western Liguria Part Three [1071]
Apricale, one of the Western Riviera’s celebrated “Rock Villages,” has been around since the Bronze Age. Its Latin name (Apricus) means “sun-washed,” and, as you find out in warm weather, is all too apt. Some of the buildings in Apricale are 9th century, probably, but documents only go back to 1016. So, to be fair, villagers humbly look forward to celebrating a 1,000th anniversary soon.
Enchanted Liguria: Snow and Sea and Sun in February [1060]
The Italian Riviera is not known for its ski resorts and subzero temperatures. This year is the exception: the coldest, snowiest, iciest weather in more than a generation. As I write it is about 6 degrees below zero.
Winter Wander Land: the Riviera in Winter [1627]
Winter is often a delightful time to be in Liguria: the crowds thin, the prices come down, and the weather is often mild and invigorating.
Wines of the Cinque Terre [3967]
Winemaking has been one of the Cinque Terre’s main industries since Antiquity. About 650 years ago the effusive Italian poet Petrarch described the district’s “vineyards illuminated by the sun’s benevolent eye and much loved by Bacchus.”
Welcome to Wandering Liguria [663]
Rapallo: Great ice cream, specialty foods, and wine [3306]
A sophisticated Italian Riviera resort, Rapallo is also home to some of Liguria’s best artisan ice cream. At my personal favorite, Gelateria Frigidarium, (Lungomare Vittorio Veneto 4, Tel: 0185 50044; daily in high season 10am to midnight; in winter closed on Wednesdays), you’ll find all the Italian and Ligurian classics, plus seasonal specials and only-in-Rapallo house specialties.
Hi James:
You also know you’re in Liguria when you get pesto sauce and not pomodoro.
— Joe Palisi · Sep 22, 03:49 PM · #